Consuming a diverse diet during pregnancy may reduce the risk for AD in offspring by changing the infant gut microbiome, according to results published in Pediatric Allergy and Immunology. Carina Venter, professor of pediatrics in the section of allergy/immunology at the University of Colorado Anschutz Medical Campus and chair of the European Academy of Allergy and Clinical Immunology Work Group on Immunomodulation and Nutrition, offered her Perspective on the findings.