Esophageal cancer is cancer that arises in the esophagus – a hollow, muscular tube that is about a foot long. It helps pass food and liquids from the back of the mouth to the stomach. The esophagus lies just behind the trachea and in front of the spine. Esophageal cancer begins in the cells that line the inside of the esophagus.
The different types of esophageal cancer are named after the types of cells that are involved. There are two main types:
Main risk factors for esophageal adenocarcinoma include:
Main risk factors for esophageal SSC include:
Esophageal cancer is typically diagnosed through a procedure called upper endoscopy (EGD) & biopsy. During the procedure the patient is sedated and a thin tube is inserted through the mouth into the esophagus. A camera on the end of the tube allows doctors to see inside the esophagus and take small tissue samples of any concerning areas. These samples are then sent to a lab to see if they contain cancerous cell. If the samples contain esophageal cancer cells, the patient will undergo further testing to determine the best treatment plan.
Treatment for esophageal cancer depends on the stage of disease and the patient’s overall health. Treatment plans often involve chemotherapy, radiation and/or surgery. If the cancer is found early enough, it may be treated by an endoscopic resection, or using an endoscope to cut out the cancer.
At the CU Cancer Center, the Esophageal & Gastric Multidisciplinary Clinic brings together a team of experts including surgeons, gastroenterologists, radiation oncologists, medical oncologists, nutritionists, and social workers, to analyze each patient’s situation & recommend an individualized treatment plan tailored specifically for them.
For more information please call the Esophageal & Gastric Multidisciplinary Clinic at 720-848-0405 or visit their website. The clinic is run by a PA who is the point person for all new patients. Calling the number above will connect you directly.