Bugs for dinner? It may sound like a scene straight out of a sci-fi movie, but edible bugs are making their way into the spotlight for a compelling reason: they may hold the key to a healthier and greener future. While the thought of eating insects may trigger apprehension for some, insects have been used for food and medicine by many cultures for centuries – up to 80 percent of the world's nations, particularly in tropical areas, eat insects. As our planet grapples with mounting challenges like climate change and food insecurity, the notion of turning to edible bugs as an eco-friendly option is capturing the attention of public health researchers, including Shaylee Warner, a recent graduate from the Colorado School of Public Health at Colorado State University.
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