A Culinary Medicine Certification

Jennifer Hronkin, MD, recently passed her Culinary Medicine Specialist Certification exam through the American College of Culinary Medicine. She the co-director of a new, selective course for our medical students entitled Nutrition and Culinary Medicine, which is co-taught with dieticians and includes time teaching in a kitchen. The first block of this class has just been completed. She was also asked to speak next week at the American College of Culinary Medicine conference in Washington, D.C., which will be her first national conference presentation. Congrats, Jennifer!