Written by Sean T. O'Leary, MD, MPH, FAAP, pediatric infectious diseases expert at the University of Colorado School of Medicine and Children’s Hospital Colorado and the Chair of the Committee on Infectious Diseases for the American Academy of Pediatrics.
But in 2014, it was suggested that resveratrol may actually reduce the risk for cancer. This is because, although alcohol damages cells, “resveratrol kills damaged cells," says Robert Sclafani, professor emeritus from the University of Colorado Cancer Center.
"We believe that initially the fructose-dependent reduction in cerebral metabolism in these regions was reversible and meant to be beneficial," says Richard Johnson, a nephrologist at the University of Colorado Anschutz Medical Center.
But in 2014, it was suggested that resveratrol may actually reduce the risk for cancer. This is because, although alcohol damages cells, “resveratrol kills damaged cells," says Robert Sclafani, professor emeritus from the University of Colorado Cancer Center.
The researchers at the University of Colorado Anschutz Medical Campus found the entire foraging response was set in motion by the metabolism of fructose whether it was eaten or just produced in the body.
"As doctors, we see a lot of patients who come in with a general 'I don't feel well' complaint, or maybe they're confused and dehydrated, and we attribute it to a viral illness, when it's caused at least in part by the medication they're taking," says Dr. Kennon Heard, a medical toxicologist and associate professor at the University of Colorado School of Medicine in Denver.
In a University of Colorado School of Medicine study, researchers tracked nearly 3,000 people with vitiligo, an autoimmune disease in which a person’s immune system attacks healthy pigment cells and causes skin blotches.
“There was no typical winter surge in hospitalisations related to RSV among children in 2020,” a group of experts in infectious diseases from the University of Colorado School of Medicine and researchers from the ecology and evolutionary biology department at Princeton University wrote in a commentary published in the Lancet in July.
April 20, 2023