As America begins to reopen for business, restaurants in several states have reopened for indoor dining. Others, like those in Connecticut and New Mexico, are serving outdoors only. Restaurants in New York City and Los Angeles allow no sit-down service at all.
In most places, takeout and delivery are still the most available and convenient option for those who would rather not cook during the coronavirus pandemic. But many questions remain about the risks of those methods. Here are some answers from food-safety specialists and public health experts.
If the restaurant you’re ordering from doesn’t offer delivery, takeout is still a relatively safe option. But the proximity of other customers, waiting for their food, may pose a hazard. “If you are going to go to all these steps of taking the sushi out of the packaging and washing your hands, make sure you don’t go to the ‘in’ place that has 20 people packed in the vestibule to do pickup,” said Elizabeth Carlton, an assistant professor of environmental health at the Colorado School of Public Health.
Read the full story at the New York Times.
