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Colorado School of Public Health News and Stories

Food Safety

Community    COVID-19    Epidemiology    Infectious disease    Community and Practice    ColoradoSPH at CU Anschutz    Environment    Food Safety

Guest Commentary: Science Supports Closing Indoor Dining. The Restaurant Industry will be Devastated Without Rapid, Robust Economic Support

The science is clear. The riskiest places for the spread of the coronavirus are indoor spaces where people are not wearing masks. Indoor restaurants are, alas, ideal locations for the spread of infections. 


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Press Coverage    Environment    Food Safety

Is Takeout and Delivery Food Safe?

As America begins to reopen for business, restaurants in several states have reopened for indoor dining. Others, like those in Connecticut and New Mexico, are serving outdoors only. Restaurants in New York City and Los Angeles allow no sit-down service at all. 

In most places, takeout and delivery are still the most available and convenient option for those who would rather not cook during the coronavirus pandemic. But many questions remain about the risks of those methods. Here are some answers from food-safety specialists and public health experts. 

If the restaurant you’re ordering from doesn’t offer delivery, takeout is still a relatively safe option. But the proximity of other customers, waiting for their food, may pose a hazard.  “If you are going to go to all these steps of taking the sushi out of the packaging and washing your hands, make sure you don’t go to the ‘in’ place that has 20 people packed in the vestibule to do pickup,” said Elizabeth Carlton, an assistant professor of environmental health at the Colorado School of Public Health.   


Author The New York Times | Publish Date May 27, 2020
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Community    COVID-19    Epidemiology    Infectious disease    Community and Practice    ColoradoSPH at CU Anschutz    COE    Food Safety

Denver Post: What You Need to Know About Ordering Food Delivery in Denver During the Coronavirus Outbreak

Restaurants around the country are bracing for the impacts of COVID-19, and consumers are wondering whether they can dine out, pick up food or order in during the coronavirus outbreak. As of now, restaurants are still offering multiple options in an effort to stay in business — including dine-in, in some cases, as well as carryout, curbside pickup and delivery. 


Author The Denver Post | Publish Date March 16, 2020
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Community    Epidemiology    Community and Practice    ColoradoSPH at CU Anschutz    Food Safety

Improving the Safety of Our Food: Building Capacity to Investigate and Respond to Foodborne Outbreaks

It is sometimes difficult to find rays of hope in a public health crisis like a listeria outbreak in Colorado, until the outbreak is solved and contained through the joint efforts of local and national public health experts. In 2011, a bacterium contaminated cantaloupes grown on a farm in the southeastern part of the state and wreaked havoc, eventually killing 33 people and sickening about 150 others across the nation. It was the deadliest foodborne illness outbreak in the United States since 1924. The crisis helped to heighten awareness of the constant vigilance required to protect the food supply in the state and nation. 


Author Tyler Smith | Publish Date February 06, 2019
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Colorado School of Public Health In the News

9 News

Dozens of state water systems exceed new federal limits on 'forever chemicals' or PFAs

news outlet9 News
Publish DateApril 12, 2024

“People need to be aware that their risk associated with drinking PFAs in drinking water is still likely quite low, given we don’t have those high, high levels of contamination. The EPA standard is designed to really take that down to be most protective of public health,” said Ned Calonge, associate dean for public health practice, and a professor of epidemiology at the Colorado School of Public Health.

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5280

How Colorado Is Addressing Its (Massive) Aging Population

news outlet5280
Publish DateApril 02, 2024

Kristine Burrows has dedicated a big chunk of her young life to old age. She earned a master’s degree with a focus on leadership and healthy aging from the Colorado School of Public Health in 2018, launched a statewide day program for older adults with disabilities through the Lakewood chapter of national nonprofit Easterseals, and eventually worked as director of aging, care, and connections for the Jewish Family Service of Colorado. 

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Ark Valley Voice

Colorado Delegation Calling for Continued Funding of Rocky Mountain Prevention Research Center

news outletArk Valley Voice
Publish DateMarch 28, 2024

U.S. Representatives Brittany Pettersen and Jason Crow are leading a group of Colorado Representatives urging the Center for Disease Control and Prevention to continue funding the Rocky Mountain Prevention Research Center (RMPRC), which resides within the Colorado School of Public Health. It has conducted instrumental public health research in the region for nearly 20 years, but the CDC recently decided not to fund the RMPRC for the next five-year funding cycle.

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Environmental Health News

Q&A: Award-winning scientist Anne Starling on the latest PFAS research— and where she finds hope

news outletEnvironmental Health News
Publish DateMarch 22, 2024

EHN senior news editor Brian Bienkowski sat down with Dr. Anne Starling, winner of the 2023 Lou Guillette Jr Outstanding Young Investigator Award, to discuss her work on PFAS and other toxics, how this has shaped her consumer habits, and where she finds hope.

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