In one of the first large-scale studies of genes related to diet, researchers at the CU Department of Biomedical Informatics have uncovered almost 500 genes that appear to directly influence the foods we eat. The findings represent an important step toward using a person's genetics to develop precision nutrition strategies that help improve health or prevent disease.
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Genetics may play a role in dietary choices
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Written by News Medical on July 24, 2023
Topics: Press Coverage