"Dietary intake is influenced by an array of environmental factors, including socio-economic status, upbringing, culture, learned behavior, etc.," DBMI geneticist Joanne Cole, a professor in the CU School of Medicine who led the research, told Newsweek. "However, there is a real genetic influence on the foods we choose to eat, albeit small."
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Your Sweet Tooth May Be Hardwired in Your DNA
Written by Newsweek on July 25, 2023
Topics: Press Coverage