"Dietary intake is influenced by an array of environmental factors, including socio-economic status, upbringing, culture, learned behavior, etc.," DBMI geneticist Joanne Cole, a professor in the CU School of Medicine who led the research, told Newsweek. "However, there is a real genetic influence on the foods we choose to eat, albeit small."
Your Sweet Tooth May Be Hardwired in Your DNA
by Newsweek | July 25, 2023
