Serves: 24
Immerse yourself in the rich flavors of this delightful holiday dessert that combines the warmth of cinnamon, the nuttiness of walnuts, and the zest of an orange. Happy holidays and happy baking.
Ingredients
|
¼ cup ground flaxseed ½ cup water 3 cups all-purpose flour 2 Tbsp. baking powder Zest of 1 orange 2 tsp. ground cinnamon 1 cup ground walnuts |
1 ⅓ cup olive oil 1 cup granulated sugar 1 tsp. vanilla extract ½ tsp. baking soda 1 ⅓ cup orange juice Powdered sugar for garnish, optional Shredded coconut for garnish, optional |
Method of Preparation
- Preheat the oven to 350°F and grease a 9”x13” baking dish with cooking spray.
- Make the flax egg by combining the flax seeds and water in a small bowl. Set aside.
- Combine the flour, baking powder, orange zest, cinnamon and walnuts in a medium mixing bowl and whisk together. Be sure to zest the orange prior to juicing.
- In a separate large mixing bowl, combine the oil, sugar, vanilla extract, flax egg, and whisk together.
- Add the baking soda to the orange juice and mix; add to the wet ingredients and whisk.
- Add the dry ingredients to the wet ingredients in a few batches and whisk until just combined. Do not overmix. If the batter is too thick, add ¼ cup of water.
- Transfer the batter to the prepared baking dish.
- Bake on the center rack for about 35 minutes or until springy to the touch. A toothpick inserted into the cake should come out clean.
- Cool completely and dust with powdered sugar and/or shredded coconut if desired.
Adapted from: https://www.dimitrasdishes.com/greek-walnut-cake-vegan/#mv-creation-733-jtr
April 29, 2024