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Lattes and gummies: Food science inspires a new approach to treating gut and liver injury

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minute read.

Written by STAT on June 29, 2022

IInspired by how coffee shops foam milk, as well as gummy candy and sizzling Pop Rocks, researchers have designed three gas-trapping materials to deliver a low dose of carbon monoxide into the body to potentially treat gastrointestinal disorders.

Topics: Press Coverage