"The kids who went on to celiac disease were consuming more gluten in their diet in early childhood," said study co-author Jill Norris, head of epidemiology at the University of Colorado's School of Public Health. However, Norris' team warned it's too soon to recommend eliminating gluten from the diets of young children, even those with a genetic risk for celiac disease. "The worry is you would cut out healthy foods high in fiber and other nutrients simply to cut out gluten," Norris said.
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